Ingredients:
2 pounds boneless skinless chicken thighs
½ cup honey
Juice and zest of 1 lime
3-4 drops Lime essential oil
3 cloves garlic, minced
2 Tbsp. coconut aminos
½ tsp. sea salt
Directions:
*Mix together all ingredients, except chicken
*Rinse and pat dry chicken thighs
*Pour ½ of honey lime sauce over the chicken, reserving the rest. Marinade for a few hours, if desired.
*Preheat grill to high
*Grill chicken thighs over medium heat, brushing the marinade on the thighs as you turn them.
*Grill for about 20 minutes, or until fully cooked.
*Brush on the reserved glaze and heat before removing chicken from the grill.