Ingredients
2 boneless strip steaks, 1¼–1½ inches thick
1 cup Italian parsley, chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 drops Basil oil
½ teaspoon salt

Pepper, freshly ground, to taste

Instructions

  1. Trim excess fat from meat.
  2. Place steaks, parsley, garlic, olive oil, and Basil oil in gallon-sized plastic bag and marinate for a minimum of four hours in refrigerator.
  3. Season steak with salt and pepper. Grill or broil meat until desired doneness.

Tip: Crush the cloves of garlic with the flat of your knife before peeling and mincing to make peeling easier.

Recipe Credit: doTerra Blog