A simple recipe, these stuffed tomatoes are great for any luncheon, shower, or party you have planned.
Total Time: 20 minutes
Ingredients:
6 large tomatoes
2 cups cooked and cubed chicken
½ cup minced red bell pepper
1 celery rib, chopped
1 ½ tablespoons minced red onion
1/3 cucumber chopped
¼ cup plus 2 tablespoons olive oil
1 drop Lemon essential oil
1 drop Cilantro essential oil
1 tablespoon chopped fresh Italian parsley
1 tablespoon Dijon mustard
2 tablespoons of mayo or yogurt ranch dressing
Directions:
- Cut ½ inch off top of each tomato. Scoop out pulp. Turn tomatoes upside down on paper towels to drain.
- In a medium bowl, combine chicken, bell pepper, onion, celery, and cucumber.
- In a small bowl, whisk together olive oil, essential oils, parsley, mustard, and ranch. Pour over chicken, tossing gently to coat.
- Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly into tomatoes. Refrigerate or serve immediately.