Ingredients:
1 pound large shrimp, peeled and de-veined
1/3 cup honey
5-6 drops Lime essential oil
3-4 drops Ginger essential oil
2 Tbsp. coconut aminos
2 teaspoons fresh cilantro, finely chopped
1 clove garlic, minced
½ teaspoon sea salt
Directions:
*Preheat grill to high
*Mix together all ingredients, except shrimp. Reserve ¼ cup of sauce.
*Rinse and pat dry shrimp
*Toss shrimp together with honey lime sauce
*Pour shrimp mixture onto a bed of thick aluminum foil and wrap until closed
*Grill for about 10 minutes, or until shrimp is pink and fully cooked.
*Brush on the reserved glaze onto the grilled shrimp before serving.
*Garnish with more cilantro, if desired.