Ingredients:
6 cans OR 3 1/2 cups of Coconut milk
6 egg yolks
1 Tbsp. vanilla extract
1/4 cup honey, cane sugar, or a few drops Stevia
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
Directions:
Put all ingredients into a high-powered blender and blend until smooth.
Slowly bring up to low heat in a medium saucepan. DO NOT BOIL.
Remove from heat when it is warm and starting to thicken.
Chill in refrigerator overnight or for a few hours before serving.
Recipe Credit: Dr. Pedram Shojai (Interconnected)