If you are looking for a prefect mix of spicy and citrus for your corn, you are in the right place.


Ingredients
8 ears of corn, grilled
4 tablespoons butter, melted
1 ½ teaspoons lemon-pepper
8 drops Lime oil
¼ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper
½ bunch cilantro
½ cup Cotija cheese
1 lime


Instructions

  1. Mix butter, lemon-pepper, lime oil, salt, garlic powder, cayenne pepper, and brush over grilled corn.
  2. Top with freshly chopped cilantro, Cotija cheese, and a squeeze of fresh lime.

 

Recipe credit:  Heidi Anderson, New Mexico